Biogrow
Biogrow
General product information
A dependable performance boosterPost calving, fresh cows are expected to reach peak milk yields quickly and conceive another calfwithin 85 days. It's a daunting task and a cow can only meet it provided good nutritional management is practiced.
This period from three weeks before calving through three weeks after calving is extremely crucial for effective dairy management. Changes occurring physiologically in this phase places massive stress on the cow. Physiological changes post calving can affect the cow's immune system. Nutritional & hygienic management in the last three weeks before calving intensely affect disease incidence in the early fresh period.
The use of yeast in cattle nutrition has traditionally shown to have a positive influence on the animals overall performance. Combining yeast with specially selected microbial probiotics helps in revitalizing the gastrointestinal tract flora maintaining the animal stress free and in fine health.
Benefits
Relieves from stress causing factors especially heat stress
Enteric colonization of the probiotic microbial population maintains the cattle in refined health
Especially useful during post calving period of cow when it is most susceptible to disease.
Boosts overall cattle performance.